7 frozen mint grasshopper Recipes

chocolate cookie pie crust, cream cheese, softened, sugar, frozen non-dairy whipped topping, thawed, chocolate and mint cookies, chopped

creme de menthe, green, white creme de cacao, vanilla ice cream, ice cubes, fresh mint leaves (to garnish )

creamsicle milk shake, scoops vanilla ice cream, scoop orange sherbet, milk, splash of fresh orange juice, place all ingredients in a blender and mix until well combined., grasshopper milkshake, source : sunset magazine, mint-chocolate chip ice cream, milk, creme de menthe, broken) cream-filled chocolate sandwich cookie, combine ice cream , milk, and creme de menthe in a blender., whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie., lemon chiffon shake, source : haagen-dazs.com, haagen-dazs vanilla, ice cream, slightly softened, skim milk, frozen lemonade concentrate, in blender container, combine all ingredients. cover; blend until smooth. serve immediately., tip: to soften ice cream , put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

andes mints candies (or after eight), heavy whipping cream, chocolate crumb crust, milk, marshmallows, white creme de cacao, green creme de menthe, cream, andes mints candies, mint sprig

oreo cookies, divided, mint chocolate chip ice cream, softened, cool whip topping, thawed, semi-sweet baking chocolate squares, grated