3 from the fridge and shrimp Recipes

cooked leftover jasmine rice (overnight in fridge is better) or use any leftover rice with grains well separated., shrimps, shelled and deveined, honeycured ham, cubed, eggs, beaten, scrambled and chopped, frozen peas and carrots, stalks green onion, minced, garlic, minced, scallion, minced, kosher salt, freshly ground black pepper, cornstarch, cooking oil, soy sauce, sesame oil

tub of cream cheese spread, sour cream, mayo, shallotts, finely chopped, green, 1 yellow, 1 red pepper chopped, chilli sauce, cooked small salad shrimp (about 2 cups), mozza-cheddar cheese, tomatoes, chopped