5 fried thai style shallots Recipes

oil, kaffir lime leaves, shredded, chili flakes (to taste), roasted cashews, fried shallots, fried garlic, salt

chinese five spice (or 1/4 tsp each ground cinnamon, ground cloves, ground ginger, and anise seeds), salad oil, chopped shallots, garlic, peeled and minced, ground lean pork, soy sauce, sugar, salt, baguettes (8 oz. each; see notes ), asian red chili paste or sauce, sliced roast boned , fat-trimmed pork loin or cooked ham or chicken (see notes), sliced english cucumbers (about 8 oz.), salad mix (4 oz.), rinsed and crisped, fresh thai or regular basil leaves, rinsed and cut into 1-inch pieces, fried shallots

garlic cloves, chopped, shallots, chopped, vegetable oil, french style green bean , cut into 1-inch pieces, fresh thai red chili peppers , halved lengthways & deseeded, ketjap manis (kecap manis, indonesian sweet soy sauce), fresh tomato , deseeded and cut into wedges, fried shallot, salt , to taste

chicken , cut into strips, potatoes , cut similar to ranch-style french fries, asparagus, cleaned ,and cut on the diagonal (about 2-inches long), fresh garlic, sliced thin (more if desired), shallots, sliced thin, olive oil, mozzarella cheese, shredded (more if desired), fresh basil leaves, chopped coarsely, dry white wine (do not use cooking wine), fresh ginger , sliced in thin julienne, soy sauce, honey, thai chili paste or 2 tsp other red chili paste, sesame oil, sesame seeds (optional)