5 fried stuffed shrimp with crab Recipes
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butter, chopped onion, chopped bell pepper, chopped celery and11 Morebutter, chopped onion, chopped bell pepper, chopped celery, chopped green onions, chopped garlic, evaporated milk, cubed velveeta cheese, cooked crawfish or 2 lbs shrimp or 2 lbs crab, salt, pepper, garlic powder, cayenne, pistolettes rolls (palm-sized oval brown and serve rolls, you could also use regular b&s rolls for more petite servings), oil (for frying )30 min, 15 ingredients
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STUFFED CRAB CLAWSshrimp, shelled, deveined, and chopped and10 Moreshrimp, shelled, deveined, and chopped, bamboo shoots, chopped, salt, chicken bouillon powder, sugar, sesame oil, pepper, cornstarch, cocktail crab claws, bread crumbs, frying oil25 min, 11 ingredients
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Baked Stuffed Loch Ness Shrimpshrimp , scales removed,de-veined and butterflied and9 Moreshrimp , scales removed,de-veined and butterflied, backfin crab meat, egg, lemon juice, mayonnaise, fresh parsley, chopped, breadcrumbs, mustard, worcestershire sauce, oil, for deep-frying (optional)40 min, 10 ingredients
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Shrimp Stuffed Crab Claws (Emeril Lagasse)olive oil, chopped onions, brunoise red peppers and23 Moreolive oil, chopped onions, brunoise red peppers, brunoise yellow peppers, salt, cayenne, chopped green onions, chopped garlic, chopped fresh parsley, shrimp, peeled, deveined and finely chopped, egg, bread crumbs, grated parmigiano-reggiano cheese, dozen cooked crab claws, all-purpose flour, vegetable oil, for frying, chopped cilantro, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme26 ingredients
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