4 fried sage mushroom pasta Recipes

garlic sliced, flour, butter, mushrooms sliced, sage leaves, pasta, salt, pepper

unsalted butter, olive oil, fresh sage leaves, mushrooms, sliced, salt and pepper, beef broth, fresh fettuccine pasta

olive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese