5 fried prawns coconut cream Recipes

prawns, onion, tomato, turmeric, cayenne pepper, oil (for frying ), ginger-garlic paste (see my recipe for this), chives, green coriander, salt, coconut milk or 1/2 tbsp creamed coconut

shallots, chopped, garlic cloves, chopped, gingerroot, peeled and chopped (thumb size), red chile, fresh (more or less , depending to your taste), dried prawns or 1 tbsp dried shrimp, water, vegetable oil, raw green prawns or 12 green shrimp, shelled and divined, laksa paste, chicken stock or 1 liter vegetable stock, coconut cream, fish balls (optional), fried tofu , puffs halved ( puffs), sugar, fish sauce, salt , to taste, lime , juice of, rice vermicelli, egg noodles, chicken breast, cooked and shredded (boiled-stock can be used for the broth!), bean sprouts, spring onion, chopped, red chile, sliced, coriander leaves, deep fried shallots, fresh lime wedge

butter, dozen prawns, medium, peeled and deveined, cornstarch, shallots, minced, coconut cream, canned, lemon juice, tabasco sauce, few dashes to taste, salt , to taste, white pepper , to taste

oil (for frying ), uncooked prawns (31-40 count ), shredded coconut, flour, eggs, fat free sour cream, lime , juice of, sugar, flour tortilla, shredded cabbage (we use the bagged variety)