3 fried pate Recipes

based on leftover, with precooked , liver, bacon and onions; but of course may be cooked esp for making pate, calves beef liver cooked ( fried or broiled ) to your liking, enough for 2 servings, bacon fried ( optional ), onion sliced and fried till soft and golden, olive oil, dry red wine to taste, salt and pepper to taste, black truffle oil or to taste

bacon , fried crisp and crumbled., braunschweiger, cream cheese, bleu cheese, crumbled, drained capers, hard-boiled eggs, french rolls or loaf