6 fried fruit dough Recipes

dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil

count) package buttermilk biscuit dough, apple pie filling (or cherry, peach, blueberry etc.), powdered sugar (optional), vegetable oil (for frying )

dried fruit (i used peaches, can use apples, apricots, or other ), sugar, water, butter or margarine, lemon juice, cinnamon, dough, flour, salt, white vegetable shortening ( i.e: crisco etc ), milk (can add a little more if needed)

canola oil, ground cinnamon, sugar, pizza dough , 8 to 10 oz, fruit preserves, for dipping