47 fried empanada Recipes

all-purpose flour, salt, shortening, water , or as needed, olive oil, onion, chopped, ground beef, salt, paprika, cumin, ground black pepper, raisins, white vinegar, hard-cooked eggs, peeled and chopped, oil for frying , or as needed

fresh prepared masa harina flour (note ( the system says flour, masa is not flour it will be wet and have the consistency of play doug), masa harina flour (maseca brand preffered), white flour, salt, water, oil (for frying ), chicken breasts (bone in skin on ), chicken bouillon cube, roma tomatoes (chopped ), white onion (minced ), oregano, garlic cloves (minced ), oil

goya extra virgin olive oil, ground beef, yellow onion, finely chopped, goya tomato sauce, goya spanish olives stuffed with minced pimientos, thinly sliced, goya sofrito, sazon goya with coriander and annatto, goya minced garlic, goya dried oregano, goya ground black pepper , to taste, goya discos (yellow or white), thawed, goya corn oil, for frying

goya extra virgin olive oil, ground beef, yellow onion, finely chopped (about 1/2 cup), goya tomato sauce, goya spanish olives stuffed with minced pimientos, thinly sliced, goya sofrito, goya with coriander and annatto, goya minced garlic or 2 cloves garlic, finely chopped, goya dried oregano, goya ground black pepper , to taste, goya discos (yellow or white), thawed, goya corn oil, for frying

turkey variation, ground turkey, onion, diced, tomato sauce (8 oz.), monterey jack, grated, beef variation, ground beef, onion, diced, taco seasoning plus water according to package. directions, salsa, monterey jack cheese, grated, refrigerated biscuits (7.5 oz., 10 biscuits), egg, beaten, oil for frying

flour, salt, turmeric, unsalted butter, shortening, egg, beer, onion, cut into 1/2-inch dice, tomatoes, cut into 1/2-inch dice, hearts of palm, drained and palms cut into 1/2-inch dice, butter, sherry wine, tomato paste, shrimp, peeled, deveined, and cut into 1/2-inch dice, salt & freshly ground black pepper, egg yolk, oil, for frying

olive oil, diced onion, minced garlic, cumin, dried mexican oregano, crumbled, cooked black beans, salt, pepper, water, crumbled queso blanco or 1/4 cup cheddar cheese, flour, masa harina, baking powder, salt, canola oil, eggs, water, egg wash, oil (for frying ), kosher salt , as needed for garnish

ground turkey, adobo seasoning, or more to taste, salt and freshly ground black pepper, extra-virgin olive oil, for sauteing, diced onion, freshly minced garlic, or more to taste, peeled finely diced waxy red potato, diced sweet red pepper, sofrito liquid stock base, tomato paste, freshly chopped cilantro leaves, pineapple ring slices, well drained, and finely chopped, canola oil, for frying, empanada shells (found in your grocer s freezer or purchased at a bakery), sprinkle the turkey with adobo, salt, and pepper. mix together with hands

caul fat or any other type of fat, bottom round or sirloin, hand-chopped or ground, scallions, thinly sliced, white and green parts separated, seedless raisins, dry oregano, crushed red pepper, ground cumin, spanish sweet paprika, salt and pepper, roasted peppers, diced, empanada dough discs, green olives, pitted, eggs, hard boiled and sliced, oil, for frying

all-purpose flour, plus more for the work surface, baking powder, sugar, salt, lard or shortening, egg, chicken stock, olive oil, ground beef, garlic salt, tomato paste, vinegar, ground cumin, chili powder, dried oregano, seasoned salt, garlic, minced, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, oil or shortening, for frying, real mayonnaise , such as kraft, adobo sauce, juice of 1/2 lime

lean ground beef, seasoned salt, onion, chopped fine, minced fresh garlic, sofrito sauce, black pepper, discos (turnover pastry dough , in the frozen pastry dough or ethnic frozen foods aisle), water (to seal edges of pastry), oil (for frying )

all-purpose flour, granulated sugar, lard or 4 tbsp shortening or 4 tbsp butter, cut into small bits, warm water, salt, egg yolk (optional), fresh bananas, sliced, dark seedless raisins, chopped pecans, honey, egg white , for sealing edges, oil, for frying, powdered sugar, ground cinnamon, fresh bananas, chopped pecans, dark seedless raisins, vanilla ice cream (1 scoop), maraschino cherry, caramel sauce (available in grocery stores or make your own cajeta sauce)

all-purpose flour, baking powder, lard or 1 oz shortening, salt, warm water, lemon juice, white cheese, shredded, sugar, oil, for frying

meat filling, ground beef (or you can make with chicken), potatoes, diced into 1 inch cubes and boiled until soft, onion, peeled and coarsely chopped, garlic, peeled and finely chopped, green olives, finely chopped, hardboiled eggs, coarsely chopped, beef broth, raisins , soaked in warm water for 1 hour (optional), oil, dough, flour, salt, sugar, baking powder, lard or shortening, chicken stock, egg, oil or shortening for frying

ground beef, mild italian sausage, onion, diced, sliced fresh mushrooms, tomato sauce, shredded monterey jack cheese, refrigerated biscuits, egg, lightly beaten, vegetable oil, for frying

all-purpose flour, salt, sugar, lard (keep cold), butter (keep cold), egg yolk, ice water, rice wine vinegar, olive oil, onion, minced, red pepper, minced, tomatoes, grated, garlic clove, chopped, ground meat (beef/pork/veal), tomato paste, chipotle in adobo, chopped (optional), chopped fresh cilantro, sesame oil, sugar, salt and freshly ground black pepper, finish, oil for frying

flour, salt, turmeric, unsalted butter, shortening, egg, beer, onion, cut into 1/2-inch dice, tomatoes, cut into 1/2-inch dice, hearts of palm, drained and palms cut into 1/2-inch dice, butter, sherry, tomato paste, shrimp, peeled, deveined, and cut into 1/2-inch dice, salt and freshly ground black pepper, egg yolk, oil, for frying

dough circles, lean ground beef, green pepper diced, onion diced, garlic pressed, oil ( i prefer canola), tomato paste, worcestershire sauce, jalapeno peppers, ketchup, hard boiled eggs, other condiments of your choice to season the meat, canola oil for frying