8 fried catfish tacos Recipes

angel hair coleslaw mix, sliced red onion, radishes, thinly sliced, minced fresh cilantro , optional, fresh lime juice (about 2 limes), honey, salt, cracked black pepper, sour cream, garlic, minced, green onions, minced, dijon mustard, fresh lemon juice, chopped fresh dill, vegetable oil, for frying, catfish fillet, cornmeal, fried taco shells , recipe follows, sliced avocado , optional, lime wedges, optional, vegetable oil, for frying, corn tortillas

catfish nuggets or 1 lb other white fish, cut into 1 inch pieces, dark beer, flour, taco seasoning mix, cilantro, sour cream, lime juice, taco seasoning mix (optional), vegetable oil, for deep fat frying, corn tortillas, shredded cabbage, chopped tomato, lime wedge, chopped onions or scallion, chopped cilantro

catfish fillets, milk, creole mustard, hot sauce, salt, cayenne pepper, flour, yellow cornmeal, vegetable oil, for deep-frying, corn tortillas, chipotle chiles in adobo, finely chopped, mayonnaise, honey, lime juice, white cabbage, shredded, red cabbage, shredded, red onion, finely chopped, green onion, chopped

mayonnaise (recommended : miracle whip), creole mustard (recommended : zatarains), chipotle peppers in adobo, seeded, adobo sauce from the canned chipotles, scallions, greens only, coarsely chopped, heavy cream, kosher salt and freshly ground black pepper, head purple cabbage, sliced, head white cabbage, sliced, carrot , julienne, purple onion, coarsely chopped, coarsely chopped cilantro leaves, extra-virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, butter, purple onion, finely chopped, jalapeno peppers, seeded and chopped, chopped garlic, salt and freshly ground black pepper, smoked paprika, ground cumin, peanut oil, for frying, catfish fillets, chopped cilantro leaves, creole mustard (recommended : zatarains), eggs, beaten, worcestershire sauce, mayonnaise, grated monterey jack, panko bread crumbs, divided, fresh flour tortillas, monterey jack cheese, grated, note : make the chipotle cream sauce and the slaw first and refrigerate.

tomatillo, husked, rinsed and chopped, tomato, chopped, red onion, finely chopped, chopped fresh cilantro, fresh lime juice , plus lime wedges for serving, jalapeno pepper, minced (remove seeds for less heat), kosher salt, vegetable oil, for frying, catfish fillets, cut into 1-inch pieces, freshly ground pepper, instant flour (such as wondra) or cornstarch, corn tortillas, warmed, shredded iceberg lettuce

catfish fillets, blackened, flour tortillas, shredded carrot, shredded cucumber, shredded cabbage, fresh lime , juice of (for juice to squeeze over the vegetables), avocados, 1/8 inch thick, fried corn tortilla strips, shallot, minced, garlic, minced, ginger, minced, honey, dijon mustard, soy sauce, ground black pepper, vegetable oil, sesame oil, worcestershire sauce, sambol chili paste, jalapeno, diced, cilantro, tabasco sauce (or similar red pepper sauce of your choice), garlic, chopped, herdez chipotle pepper, red wine vinegar, mayonnaise