8 fresh zucchini tart mozzarella Recipes

  • Zucchini Basil Tart
    zucchini, washed,unpeeled ,thinly sliuced and
    10 More
    zucchini, washed,unpeeled ,thinly sliuced, tomato, washed,sliced, fresh basil (save a few extra sprigs for garnish), part-skim ricotta cheese, eggs, beaten, part-skim mozzarella cheese, grated, salt, pepper, parmesan cheese, grated, unbaked pie shell, vegetable oil , for brushing the tomatoes
    1 hour 5 min, 11 ingredients
  • Cornmeal-Crusted Roasted Ratatouille Tart (Ellie Krieger)
    yellow cornmeal, whole-grain pastry flour, salt, butter and
    13 More
    yellow cornmeal, whole-grain pastry flour, salt, butter, canola oil, water, olive oil, shallots, thinly sliced (about 1/3 cup), sliced eggplant rounds (about 1/3 medium eggplant), zucchini, sliced into 1/8-inch rounds (about 8 oz), tomatoes, sliced thinly, salt, freshly ground black pepper, shredded part-skim mozzarella cheese, shredded fresh basil leaves, freshly grated parmesan
    1 hour 35 min, 17 ingredients
  • Fresh Tomato and Zucchini Tart with Mozzarella and Basil Fresh Tomato and Zucchini Tart with Mozzarella and Basil
    yellow cornmeal, refrigerated pizza crust dough and
    7 More
    yellow cornmeal, refrigerated pizza crust dough, thick) diagonally sliced zucchini, tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 lb), kosher salt, freshly ground black pepper, fresh mozzarella cheese, sliced, extravirgin olive oil, torn fresh basil leaves
    9 ingredients
  • Zucchini Tart With Sun-Dried Tomato and  Cheese Zucchini Tart With Sun-Dried Tomato and Cheese
    sheet frozen puff pastry, thawed (half of 17.3-oz package) and
    12 More
    sheet frozen puff pastry, thawed (half of 17.3-oz package), shredded mozzarella cheese, freshly grated parmesan cheese, freshly grated parmesan cheese, drained sun-dried tomato packed in oil, thinly sliced, sliced fresh basil, chopped green onion, chopped fresh oregano, zucchini, cut into thin rounds, eggs, half-and-half, salt, ground black pepper
    1 hour 35 min, 13 ingredients
  • Vegetable Tart Vegetable Tart
    refrigerated pie dough (such as pillsbury ), olive oil and
    9 More
    refrigerated pie dough (such as pillsbury ), olive oil, frozen shoepeg corn, thawed, frozen shelled edamame (green soybeans), thawed, diced zucchini, diced red bell pepper, sliced fresh mushrooms, diced red onion, salt, freshly ground black pepper, shredded part-skim mozzarella cheese
    38 min, 12 ingredients
  • Cornmeal-Crusted Roasted Ratatouille Tart Cornmeal-Crusted Roasted Ratatouille Tart
    yellow cornmeal and
    16 More
    yellow cornmeal, whole grain pastry flour (or whole wheat flour), salt, butter , still a bit cold, canola oil, water, olive oil plus 1 tsp, shallots, thinly sliced (about 1/3 cup), eggplant, rounds thinly sliced (about 1/2 lb), zucchini, sliced into 1/8-inch rounds (about 1/2 lb), tomatoes, thinly sliced, salt, fresh ground black pepper, part-skim mozzarella cheese, shredded (about 3 oz), fresh basil leaf, shredded, parmesan cheese, grated
    1 hour 20 min, 17 ingredients




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