9 fresh tart gruyere cheese herbs Recipes
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fresh zucchini, thinly sliced (about 6 medium zucchini or... and10 Morefresh zucchini, thinly sliced (about 6 medium zucchini or 4 cups), chopped onion, olive oil, garlic clove, minced, herbes de provence (or herbes de napa), salt & freshly ground black pepper, to taste, fresh flat-leaf parsley, chopped, pesto sauce, eggs, beaten, grated gruyere cheese or 1 cup swiss cheese, plus a little extra for topping, crescent roll dough (or use your favorite shortcrust pastry recipe, see note)35 min, 11 ingredients
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buttery flaky pastry and13 Morebuttery flaky pastry, russet potato (about 12 oz.), peeled and cut into 1/16-inch-thick slices, table salt, divided, green onions , cut into 1-inch pieces (about 1 cup), coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh chives, coarsely chopped fresh dill, half-and-half, eggs, egg yolk, fresh thyme leaves, freshly ground pepper, shredded gruyere cheese, freshly shredded parmesan cheese14 ingredients
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all purpose flour, salt and13 Moreall purpose flour, salt, chilled unsalted butter , cut into pieces, ice water, water, dried porcini mushrooms, unsalted butter, crimini or button mushrooms, sliced, minced shallots, cognac or brandy, chopped fresh herbs, grated gruyere cheese, whipping cream, egg yolks, egg15 ingredients
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pancetta or 4 bacon strips, sliced fresh mushrooms and15 Morepancetta or 4 bacon strips, sliced fresh mushrooms, chopped shallot, olive oil, minced fresh tarragon or 1 tsp dried tarragon, sherry , optional, shredded gruyere or swiss cheese, shredded cheddar cheese, sour cream, salt, pepper, sheet frozen puff pastry, thawed, eggs, water, minced chives, salt and pepper50 min, 17 ingredients
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Wild Mushroom and Gruyère Tart with Fresh Herb Saladwhole-milk ricotta cheese, egg yolk and15 Morewhole-milk ricotta cheese, egg yolk, extra-virgin olive oil, creme fraiche or sour cream, assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced, fresh thyme leaves, butter, green onions , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry (half of 17.3-oz package), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze), sliced gruyere cheese, fresh italian parsley leaves, fresh chives, fresh tarragon leaves, fresh chervil leaves, extra-virgin olive oil, fresh lemon juice17 ingredients
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Crab-Artichoke Heart Tartrefrigerated piecrust, fresh crab and10 Morerefrigerated piecrust, fresh crab, artichoke hearts, drained and chopped, shredded gruyere cheese, sliced green onions, garlic clove, finely minced, fresh lemon juice, eggs, half-and-half, herbes de provence, salt, ground white pepper12 ingredients
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Roasted Tomato and Herb Tartgarlic cloves, peeled, olive oil and8 Moregarlic cloves, peeled, olive oil, red heirloom plum tomatoes , halved lengthwise, yellow heirloom plum tomatoes , halved lengthwise, coarse kosher salt, ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed, grated gruyere cheese (about 4 oz), divided, chopped fresh thyme, chopped fresh rosemary10 ingredients
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