7 fresh king salmon light Recipes

king salmon fillet, skinned and de-boned, dry bread crumbs, minced red onion, dijon mustard, prepared horseradish, eggs, lightly beaten, minced fresh rosemary, salt, freshly ground black pepper, olive oil

white wine or chicken broth, chopped celery leaves, onion, finely chopped, lemon slices, fresh basil leaves, dried tarragon, dried rosemary, crushed, dried thyme, whole salmon (about 10 lb), salt, green onions, chopped, butter, king arthur unbleached all-purpose flour, water, white wine or chicken broth, egg yolks, lightly beaten, heavy whipping cream, salt and pepper to taste

eggs, lightly beaten, milk, lemon juice, coarsely crushed saltines (about 66 crackers), chopped onion, salt, pepper, salmon, drained, bones and skin removed, butter, king arthur unbleached all-purpose flour, snipped fresh dill or 1/2 tsp dill weed, salt, pepper, nutmeg, milk

ground celery seed, minced garlic or garlic powder, lemon pepper, minced onion or onion powder, handful fresh sage leaves, chopped (preferably red or purple flavorful variety), chopped fresh thyme or lemon thyme, light olive oil, good quality balsamic vinegar, dry white wine, a few dashes of umeboshi plum vinegar (available in asian or gourmet groceries. if unavailable, sea salt may be substituted), water, alden chips, king salmon fillets, fresh juniper berries, crumbled, whole sage leaves, lemon slices, for garnish

olive oil, alaskan salmon fillets, salt and freshly ground white pepper, firm-ripe pears , such as bartlett, peeled, cored and diced, light brown sugar, hard cider, heavy cream, cold unsalted butter , cut into pieces, salt and freshly ground white pepper, herb roasted fingerling potatoes , recipe follows, assorted small potatoes , such as fingerling, yukon gold, or red bliss, scrubbed, extra-virgin olive oil, kosher salt, freshly ground black pepper, minced mixed fresh herbs , such as rosemary, thyme, and sage, minced garlic