5 fresh herb rubbed fillets Recipes

  • Herb-Grilled Salmon with Fresh Tomato-Orange Chutney
    safflower oil or canola oil, for oiling the grill and
    23 More
    safflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste
    24 ingredients
  • Fresh Herb Rubbed Salmon Fillets Fresh Herb Rubbed Salmon Fillets
    fresh parsley leaves, fresh cilantro leaves, chopped onion and
    6 More
    fresh parsley leaves, fresh cilantro leaves, chopped onion, olive oil, garlic cloves, pressed, chili powder, dried oregano leaves, salt, salmon fillets
    15 min, 9 ingredients
  • Fresh Herb-Rubbed Salmon Fillets Fresh Herb-Rubbed Salmon Fillets
    tightly packed fresh parsley leaves and
    8 More
    tightly packed fresh parsley leaves, tightly packed fresh cilantro leaves, chopped onion, garlic, pressed, olive oil, chili powder, dried oregano leaves, salt, salmon fillets
    9 ingredients
  • Salmon W Green Chili Rub Salmon W Green Chili Rub
    fresh or frozen salmon fillets or salmon steaks and
    10 More
    fresh or frozen salmon fillets or salmon steaks, green chlie powder unseasoned, garlic powder, salt, cumin or coriander, schilling or other brand lemon and herb seasoning, extra virgin olive oil, use the marinade, olive oil and 3 cloves garlic and all other spices as listed above omitting the garlic powder. add salt to taste., in gallon size zip-lock bag pour marinade and thoroughly saturate each piece of fish. place fish in baking dish pouring the marinade over the fish. cover with foil and bake for 25 minutes for boneless, skinless salmon fillets or 35-45 minutes for thicker salmon steaks. fish is done when it flakes easily with a fork but isn tsp dry.
    25 min, 12 ingredients




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