56 fresh daisy Recipes

baking potatoes, butter, melted, seasoned salt, grated parmesan cheese, shredded cheddar cheese, bacon, cooked and crumbled, daisy brand sour cream, diced fresh chives

blue corn chips, shredded cooked chicken, daisy brand sour cream, salsa, chopped green onions, fajita mix, freshly squeezed lime juice, black beans, rinsed and drained, sliced banana peppers, sliced black and green olives, shredded mexican cheese blend, avocado, sliced

el tesoro tequila blanco, del maguey san luis del rio mezcal, fresh lime juice, simple syrup, pomegranate molasses

lime, cut into 6 wedges, lime juice, torn mint leaves, honey, warmed, rum, club soda, fresh mint sprig (optional), lime wedge (optional)

spanish onions, cut into large chunks, italian peppers or 3 -4 cubanelle peppers, cut into chunks, garlic cloves, peeled, fresh cilantro, washed (1 large bunch), sweet peppers (ajices) (optional), culantro or 1/4 cup fresh cilantro, tomatoes, cored and cut into chunks, red bell pepper, cored seeded and cut into large chunks

beef short ribs , cut across the ribs into 1 1/2-inch thick slices, kosher or fine sea salt and freshly ground black pepper, red wine vinegar, tomatillo salsa , recipe follows, fresh tomatillos, spanish onion (about 12 oz), cut into large chunks (about 3 cups), garlic, coarsely chopped cilantro leaves, jalapeno (seeds and all if you like heat), lime, juiced, kosher or fine sea salt

extra-virgin or virgin olive oil, fresh garlic, room temperature, peeled, chopped, and sliced, yellow onion, peeled, very finely minced, fresh squeezed orange juice , preferable bitter orange, fresh squeezed lime juice, water, chopped fresh parsley leaves, dried oregano, garlic powder, ground cumin, country-style ribs, boneless, salt, ground black pepper

lunazul reposado tequila, chamomile agave, fresh lime or lemon, drops orange flower water

mashed potatoes, mashed with, butter , and, milk , and, shredded cheddar cheese, mixed seafood , cut into like sized pieces (i.e. shrimp, scallops, clams, crab meat, a haddock or cod fillet, use what you have on hand), diced green onion, sliced mushrooms, minced garlic, flour, butter, milk, white wine, worcestershire sauce, lemon , juice of, chopped fresh parsley or 2 tsp dried parsley, salt and pepper, paprika (to garnish )

eggs, sugar, freshly squeezed lemon juice (from 3 to 4 lemons), lemon , zest freshly grated, unsalted butter, slightly softened at room temperature, chilled heavy cream, puff pastry (2 sheets), thawed, chopped pistachios, equipment : flower-shaped or round cookie cutter, preferably fluted, 2 to 2 1/2 inches across, round cookie cutter, 1 inch across, cookie sheet

crown daisy greens, green onions, garlic clove, salted anchovy (myolchi chot), korean rice wine, fresh lemon juice, red pepper flakes (korean pepper if available), sesame oil, fresh ground black pepper

homemade chicken broth , recipe follows, stalks celery-large outer and pale inner stalks mixes, cut on the diagonal into 1/2-inch slices (about 3 cups), carrots, peeled and cut on the diagonal into 1/2-inch slices (about 2 cups), fideos (thin egg noodles) or angel hair pasta, olive oil, hass avocados, pitted, peeled, and cut into 1/2-inch cubes, freshly chopped cilantro leaves, lime, juiced, lime, cut into wedges, chicken, cut into 10 pieces or 5 lb chicken backs, wings, necks and gizzards, spanish onions (about 2 lb), left whole and unpeeled, red bell pepper, cored, seeded, and cut into quarters, head garlic, fresh cilantro, black peppercorns, bay leaves, achiote (annatto) seeds, optional, ham hock , optional

olive oil, grated onion, garlic, chili powder, ground cumin, dried oregano, spanish style tomato sauce, vegetable stock or water, removed from casing and crumbled) mexican chorizo, hass avocados, lime, juiced, sea salt and freshly ground black pepper, vegetable oil cooking spray, dozen eggs, shredded oaxaca cheese (see cook s notes) or mozzarella cheese, crema mexicana (see cook s notes) or sour cream, minced fresh cilantro leaves, for garnish, special equipment : 6 (5 1/2 by 1-inch or similar size) flameproof casseroles

extra-virgin olive oil, cider vinegar, freshly chopped cilantro leaves, kosher or fine sea salt and freshly ground black pepper, black beans, drained and rinsed, mango, peeled, flesh removed from the pit and cut into 1/2-inch dice (1 generous cup), jicama (about 1/2 lb), peeled, and cut into 1/2-inch dice (about 2 cup; see note ), red onion, cut in 1/2, then into thin slivers (about 1/4 cup)

head romaine lettuce, navel oranges, white wine vinegar, honey, fresh thyme, chopped, olive oil, kosher or fine sea salt and freshly ground black pepper, red onion, cut in 1/2, then into 1/4-inch slivers, kalamata , oil-cured, or sicilian olives, pitted

idaho potato (about 12 oz), peeled, and cut into 1/2-inch cubes (about 2 cups), olive oil, frozen artichoke hearts, thawed, shallots, finely diced, chopped fresh thyme leaves, sliced serrano ham , cut crosswise into 1/4-inch ribbons, unsalted butter, extra-large eggs, beaten, kosher or fine sea salt and freshly ground pepper, shredded tetilla cheese, bottled roasted piquillo peppers , cut into 1/2-inch ribbons

chicken thighs (about 4 lb; see note ), fine sea or kosher salt, freshly ground black pepper, canola oil, garlic, sliced, chopped fresh thyme leaves, dry sherry, chicken broth, homemade or canned

eastern or white new potatoes, cut into 1/2-inch dice (about 8 cups), salt, extra large eggs, white wine vinegar, olive oil, minced fresh chives, freshly ground black pepper, bottled roasted red pepper, drained and cut into 1/2-inch dice , optional