4 french toast martha Recipes
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Marthas Saladbaby spinach, spring mix, romaine lettuce and6 Morebaby spinach, spring mix, romaine lettuce, belgium endive, sliced 1/2 inch thick, french sheeps milk feta cheese, toasted pecans, fresh peaches or mangos, fini balsamic vinegar, olive oil9 ingredients
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Martha's Perfect French Toasteggs, milk, orange , juice of, pure vanilla extract and11 Moreeggs, milk, orange , juice of, pure vanilla extract, liquor (i use almond or orange flavored, martha s recipe states cognac), sugar (splenda works equally well), lemon , zest of, ground cinnamon, ground nutmeg, salt, bread , 1-2 days old (1 inch pieces, challah or brioche are best), canola oil, for frying (any neutral oil will do, may add unsalted butter for more flavor), powdered sugar, maple syrup, mixed berry35 min, 15 ingredients
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Semi-Homemade Chicken and Dressingbuttermilk cornbread mix (i use martha white) and8 Morebuttermilk cornbread mix (i use martha white), bread, toasted and torn into small pieces, cream of chicken soup, cream of celery soup, french onion soup, water (enough to rinse out each soup can), chicken broth, boneless skinless chicken breast halves, cooked and shredded, eggs, hard-boiled and sliced1 hour 30 min, 9 ingredients
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