14 french steakhouse Recipes

knorr recipe classics roasted garlic and herb seasoning or 1 package french onion soup mix, vegetable oil or 1/3 cup olive oil, red wine vinegar, beef round steak (for london broil) or 1 1/2-2 lbs flank steaks

chopped tomato, miracle whip light, a. 1 . thick & hearty steak sauce, divided, french baguette (us, 16 to 20 inch), extra lean ground beef, chopped onion, american cheese

frozen french fries, shredded colby-monterey jack cheese (an excellent suggestion is to use the cheese that is. labeled as taco cheese, cheese for tacos), bacon, cooked, ranch dressing, paprika, cayenne pepper, dried thyme, dried oregano, white pepper, black pepper, kosher salt, garlic powder, onion powder

frozen french fries, shredded colby-monterey jack cheese (an excellent suggestion is to use the cheese that is labeled as taco cheese , cheese for tacos.), bacon, cooked

filet mignon, vegetable oil, fleur de sel, coarsely cracked black peppercorns, unsalted butter, at room temperature (optional), heavy cream, french roquefort cheese, crumbled (4 oz with rind ), kosher salt, fresh ground black pepper, chopped fresh chives

clarified butter, red onions, thinly sliced, yellow onions, thinly sliced, beef stock, chicken stock, dry sherry, brown sugar, ground black pepper, fresh thyme leaves or 3/4 tsp dried thyme, minced fresh parsley, paprika , to taste, chopped scallion, sourdough croutons or toasted pieces french bread, sliced swiss cheese

button mushrooms, beef broth, french onion soup, margarine, red wine

frozen french fries, shredded colby jack cheese, bacon, cooked, peanut oil (can be reused later; store, dipping sauce, sour cream, prepared horseraddish, cayenne pepper, salt, black pepper

frozen french fries, colby-monterey jack cheese, shredded, bacon, cooked, peanut oil (can be reused later, store in refrigerator), sour cream, prepared horseradish, cayenne pepper, salt, black pepper

boneless rib eye steak, kosher salt and freshly ground black pepper, olive oil, garlic, thinly sliced, crushed red pepper, three 10-oz bags fresh spinach, washed and stemmed, kosher salt and freshly ground black pepper, crumbled blue cheese, buttermilk, mayonnaise, dijon mustard, minced fresh dill, ground black pepper, fresh loaf crispy french bread , cut into 8-inch segments, buttered and grilled

olive oil, white wine vinegar (or any vinegar), salt, fresh ground black pepper, mustard (french or english)

french-cut lean lamb rib chops, reduced-calorie olive oil vinaigrette (such as ken s steakhouse), olive oil, vidalia onions, sliced (about 1 1/2 lb), brown sugar, balsamic vinegar, water, swiss chard leaves , torn into large pieces (about 1 1/2 lb)