68866 french pizza mushrooms chee Recipes

olive oil, onion, thinly sliced, red pepper , cut into 3 , long strips, minced garlic cloves, pitted ripe olives, cut into wedges, refrigerated pizza dough, shredded swiss cheese

french bread, pizza sauce, mozzarella cheese, grated, mushrooms, button

french bread (4 x 16-inch), olive oil, shredded provolone cheese, shredded smoked mozzarella cheese, pepperoni, diced, ground italian sausage, cooked, fresh tomatoes, diced, diced onion, sliced green olives, pizza sauce, green peppers , roasted, sliced 1/3-inch thick

french bread dough (bought & thawed ) or bread machine dough (bought & thawed), lean ground beef, olive oil, red peppers or 1 medium yellow pepper, finely chopped, onion, finely chopped, mushrooms, finely chopped, garlic, minced, tomato paste, brown sugar, balsamic vinegar, cumin, coriander, oregano, basil, salt and pepper, monterey jack cheese, grated, old, cheddar cheese, grated

pizza crust , base, pizza sauce , sachet, cheese, grated, mixed herbs, dried, red chili pepper flakes, dried, fresh mushrooms, sliced, garlic, finely chopped, walnut halves, chop if desired, basil leaves, fresh & chopped, salt , to taste

mushrooms , nice large stuffing size, butter, onion, finely diced, garlic powder, to your taste, diced pepperoni, pizza sauce, italian seasoned bread crumbs, grated parmesan, mozzarella cheese, cut in squares to fit the tops of the mushrooms, grated parmesan cheese for sprinkling over tops of mushrooms

dried porcini mushrooms, cremini mushrooms or 1 lb white button mushrooms, stems removed, canola oil, salt, fresh ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese

chestnuts , soaked in 5 cups of water, lentils, french, shiitake mushrooms, quartered, portobello mushroom, in chunks, olive oil, tamari, onion, small dice, garlic cloves, minced, lemon juice, rosemary, fresh, minced, thyme, fresh, minced, bouquet garni of fresh rosemary and fresh thyme sprig, bay leaf

button mushrooms, pizza sauce, parmesan cheese, shredded mozzarella cheese, onion, green pepper, turkey pepperoni

butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )

pizza-pasta sauce, french bread , cut in half lengthwise, sliced mushrooms, drained, artichoke hearts, drained and sliced, garlic, sliced, seeded, chopped tomato, chopped fresh basil or 2 tsp dried basil, shredded provolone cheese, shredded part-skim mozzarella cheese

hamburger, onion, sm pepper, mushrooms, turkey pepperoni, olives, pizza sauce, refigerated crusty french loaf, mozzarella cheese, egg white lightly beaten, parmesan cheese shredded

pizza dough (homemade , pizza dough - whole wheat is a nice whole wheat 1 or your favorite or, if you must store bought), all-purpose flour, pizza sauce (optional), pepperoni, sliced, ham, sliced (or canadian bacon or even cooked italian sausage), mozzarella cheese, shredded, roasted red pepper, diced (or tomatoes ore onions or mushrooms or any veggie you like in pizza), fresh basil , torn

mushrooms , nice large stuffing size, butter, onion, finely diced, garlic powder, to your taste, diced pepperoni, pizza sauce, italian seasoned bread crumbs, grated parmesan, mozzarella cheese, cut in squares to fit the tops of the mushrooms, grated parmesan cheese for sprinkling over tops of mushrooms