6 french onion soup bowls Recipes

all-purpose flour, bone-in chicken pieces, such as breasts, thighs, and drumsticks, vegetable oil for frying, condensed french onion soup, condensed cream of chicken soup

ground beef, browned and drained, ground pork, browned and drained, french onion soup, worcestershire sauce, mustard powder, ketchup, mustard, brown sugar

hot italian sausage, ground chuck, monterey jack pepper cheese , grated into mixing bowl to your taste, french onion soup , and add to mixing bowl, a-1 steak sauce , to mixing bowl

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce