8 french goat tart Recipes

all-purpose flour, kosher salt, unsalted butter, cut into small cubes and well chilled, ice water, beets, olive oil, kosher salt and freshly ground black pepper, unsalted butter, onion, thinly sliced, dry white wine, eggs, heavy cream, fresh goat cheese, chopped walnuts, walnut oil (optional), chopped fresh parsley

baguette, goat cheese (more or less to taste), tart apples, heavy cream, pepper, herbes de provence

chavrie goat cheese pyramid, chopped dried tart cherries, diced dried apricots, diced crystallized ginger, extra virgin olive oil, minced fresh parsley, french baguette

onion, halved and thinly sliced, french bread (1/2 inch thick ), butter-flavored cooking spray, herbed fresh goat cheese, tart apple, thinly sliced, shredded reduced-fat cheddar cheese

prepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water

eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, kalamata olive, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese