7 french caviar Recipes

thick slices french bread baguette, butter, room temperature, freshly ground pepper, creme fraiche or sour cream, fresh chives, minced, golden caviar, black caviar

jumbo shrimp, cooked & split from head to tail, french dressing, toast rounds, lemon mayonnaise, caviar, parsley, for garnish

black-eyed peas, drained and rinsed, onions, diced, red bell pepper, seeded and diced, diced jalapeno peppers, fresh cilantro, leaves chopped, fresh squeezed lime juice, salad oil, minced garlic, honey, salt, ground cumin, french baguette loaf, cut into croustades, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

water, white wine, chopped carrots, branch thyme, bay leaves, soup spoon black peppercorns, white wine vinegar, lobsters 1 1/2 lb each, red beets, french string beans, extra virgin olive oil, balsamic vinegar, fresh chervil, chopped, osetra caviar , for the vinaigrette, plus 1-oz , for garnish (quenelles), bouquets mixed greens , tied with a sprig of blanched chive

fresh asparagus, trimmed and cut into 1/2-inch pieces, olive oil, divided, french bread baguette (10-1/2 oz), cut into 1/2-inch slices, garlic clove, peeled and halved, eggs, milk, pepper, salt, butter, manchego cheese, grated, divided, caviar , capers and/or paprika