7 freezer ready Recipes

  • Freezer Ready Cornflake Chicken Fingers
    crushed corn flakes cereal (measure after crushing) and
    6 More
    crushed corn flakes cereal (measure after crushing), fresh parsley, finely chopped, salt, boneless skinless chicken breast half, prepared blue cheese dressing or 1/3 cup ranch salad dressing, plus more for dipping, water, hot pepper sauce (such as lousiana hot sauce or crystal s or to taste) (optional)
    40 min, 7 ingredients
  • Easy Chicken Ala King OAMC Freezer Ready
    mushrooms, sliced (or use canned ), green pepper, chopped and
    8 More
    mushrooms, sliced (or use canned ), green pepper, chopped, butter, flour, pepper, chicken , boullion, milk, water, chicken, cooked and cut up (or use canned )
    15 min, 10 ingredients
  • Freezer-ready Streusel Mix Freezer-ready Streusel Mix
    walnuts, brown sugar, all-purpose flour, cinnamon and
    4 More
    walnuts, brown sugar, all-purpose flour, cinnamon, nutmeg (optional), salt, vanilla, very cold butter (cut into 16 chunks )
    5 min, 8 ingredients
  • Freezer-Ready Tomato Ground Beef Mix Freezer-Ready Tomato Ground Beef Mix
    lean ground beef, onions, chopped, fresh minced garlic and
    7 More
    lean ground beef, onions, chopped, fresh minced garlic, celery, chopped, oil (optional), fresh mushrooms, sliced (optional), tomato paste (or to taste), seasoning salt (or to taste), black pepper, grated parmesan cheese (optional, but good to add in)
    1 hour , 10 ingredients
  • Deep-dish Pumpkin Pie With Cranberry Marmalade Deep-dish Pumpkin Pie With Cranberry Marmalade
    recipe sugar dough, cranberry marmalade, pumpkin filling and
    37 More
    recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.
    2 hour 20 min, 40 ingredients




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