12 frank rib Recipes

smoked sausage (or 1 lb sausage, franks, or any sausage and 1 lb pork chops or ribs), sauerkraut, rinsed and drained, applesauce, flour, onion, chopped, caraway seed

onions, chopped, celery ribs, chopped, carrots, grated, butter, all-purpose flour, milk, condensed cream of mushroom soup, undiluted, process american cheese, cubed (velveeta), frozen hash browns , southern style (cubed), seasoning salt, cocktail franks, cut in half (little smokies)

olive oil, onion, finely chopped, celery ribs, finely chopped (optional), carrots, peeled and finely chopped (optional), garlic cloves, minced, ground chicken breast, buffalo wing sauce, divided (ex -- frank s red hot), egg, slightly beaten, plain breadcrumbs, salt, ground black pepper, blue cheese, crumbles, honey

evoo, fresh thyme leaves, finely chopped, fresh lemon zest, garlic, chopped, celery ribs, chopped, onions, chopped, celery salt, coarsely ground black pepper, vodka, spicy tomato juice , such as spicy hot v-8 juice, beef stock, prepared horseradish, hot sauce , such as frank s red, worcestershire sauce, fire roasted tomatoes or diced tomatoes, softened butter, pumpernickel bread, deli slices yellow cheddar, lemon, juiced, fresh flat-leaf parsley leaves, finely chopped

coriander, paprika, chili powder, light brown sugar, dry mustard, dry oregano, dried thyme, pork baby back rib racks (cleaned and fell removed), melted butter, hot pepper sauce (frank s hot red recommended), blue cheese dressing, crumbled blue cheese, celery rib

prime rib leftover, onion chopped small, potatoes baked, olive oil eyeball it - use more or less as needed, fresh garlic crushed see note above, seasoned salt see note above, cayenne or crushed red pepper see note above, dried or fresh oregano see note above

kosher salt, water, baby back pork ribs, cider vinegar 1/4 cup sugar, hot sauce (recommended : frank s red hot), crushed red pepper flakes, liquid smoke, worcestershire sauce, salt and freshly ground black pepper, beer, room temperature

butter, ground turkey breast, celery salt, freshly ground black pepper, fresh thyme leaves, ribs celery, 2 to 3 finely chopped , and a few ribs cut into sticks for plate garnish, carrots, 2 peeled and finely chopped, and 2 to 3 cut into sticks for plate garnish, garlic, finely chopped, onion, finely chopped, beer or chicken stock, extra spicy hot sauce , such as frank s red hot, cider vinegar, worcestershire sauce, tomato sauce, soft hamburger rolls, blue cheese crumbles, sour cream, chopped fresh herbs , such as dill, chives and parsley leaves, lemon juice or cider vinegar, garlic, grated, salt and freshly ground black pepper, buttermilk, chopped dill pickles, chopped raw onion or scallions

butter, ground turkey breast, celery salt, freshly ground black pepper, fresh thyme leaves, ribs celery, 2 to 3 finely chopped , and a few ribs cut into sticks for plate garnish, carrots, 2 peeled and finely chopped, and 2 to 3 cut into sticks for plate garnish, garlic, finely chopped, onion, finely chopped, beer or chicken stock, extra spicy hot sauce , such as frank s red hot, cider vinegar, worcestershire sauce, tomato sauce, soft hamburger rolls, blue cheese crumbles, sour cream, chopped fresh herbs , such as dill, chives and parsley leaves, lemon juice or cider vinegar, garlic, grated, salt and freshly ground black pepper, buttermilk, chopped dill pickles, chopped raw onion or scallions

vegetable oil, for frying, chicken wings , split at the joint, wingtips removed and discarded, salt, celery ribs, cut into 2-inch sticks and chilled in an ice bath, unsalted butter, hot sauce , or to taste, lemon juice, blue cheese, crumbled, sour cream, mayonnaise, lemon juice, salt and freshly ground black pepper, shakes of hot sauce (recommended : frank s red hot), garlic powder