8 four jelly Recipes

water, sugar, fresh lemon juice, cornstarch, fresh blueberries (about four 1/2-pint containers), red currant jelly

garlic cloves, chopped fine, brown sugar, cinnamon, cumin, apple-cinnamon jelly, pork tenderloin , cut into four medallions, bacon

nonfat plain yogurt, fresh ginger, finely grated, fruit spread, all natural (i use st. dalfour four fruits), lemon juice

canning instructions, fresh jalapeno chiles, tart green apples such as granny smith, yellow bell peppers (about 2), apple cider vinegar, diced green bell pepper (see notes ), diced red bell pepper (see notes ), butter (optional; see, dry mcp, sure-jell , or ball fruit jell pectin, sugar

vegetable cooking spray, sugar, cinnamon, four 6-inch low-fat flour tortillas , cut into 1/4-inch-thick strips, apple jelly, melted

extra-virgin olive oil , 2 turns of the pan, garlic, chopped, ribs celery with greens, chopped, onion, chopped, jalapeno pepper, seeded and chopped, fresh bay leaf or 1 large dried bay leaf, red bell pepper, seeded and chopped, four 15-oz cans black beans, hot sauce, ground cumin , a couple of palmfuls, ground coriander , 1/3 palmful, salt and freshly ground black pepper, chicken or vegetable stock, diced tomatoes , with peppers and onions, or stewed tomatoes, lime, juiced, white sandwich bread, hot pepper jelly or chili sauce, tomatillo or tomato salsa, taco sauce - whatever you have on hand, honey baked ham , from the deli counter, pepper jack cheese , from the deli counter, smoked turkey , from the deli counter, eggs, beaten, splash of milk, unsalted butter, sour cream, scallions, chopped