3 four fondue Recipes

caramel candies , i used werther s original chewy caramels, butter or 2 tbsp margarine, milk

butter, fresh sage, finely chopped, all-purpose flour, dry white wine, alfredo sauce, shredded four-cheese italian blend ( provolone, parmesan, romano, and asiago cheeses), bread slices, for dipping, red potatoes, cooked and diced, for dipping