5 form pear Recipes

all-purpose flour, salt, canola oil, almond extract, ice water, pears, splenda granular, sugar substitute , no calorie sweetener (granular form not liquid), no-sugar-added apricot jam, melted, dried cranberries, almonds (optional), lemon juice (only added to water bath to stop pears from turning brown)

frozen pillsbury pie crust, thawed and formed to a 10-inch pie plate, anjou pears, apples, flour, sugar, plain yogurt, egg, nutmeg, vanilla, sugar, flour, cinnamon, butter

eggs, sugar, water, all-purpose flour, baking powder, butter , for the form, breadcrumbs , for the form, unsweetened cream, apples or kiwi or tangerines or bananas or pears or blueberries, strawberries or raspberry puree, without seeds,etc,to garnish

refrigerated pie dough (such as pillsbury ), coarsely chopped peeled bartlett pear (about 5 medium), turbinado sugar, cornstarch, lemon juice, ground ginger, ground cinnamon, salt, turbinado sugar or granulated sugar