119 for chocolate sheet cake Recipes

chocolate sheet cake mix, applesauce, carton eggbeaters (egg substitute), sugar free chocolate pudding mix, milk, carton lite cool-whip, heath sensations bits-o-brickle, pecans

cocoa (hershey s special dark works very well), unbleached all-purpose flour, baking soda, salt, semisweet chocolate, chopped, unsalted butter, eggs, sugar, vanilla extract, buttermilk

flour, white sugar, butter, softened, water, shortening, unsweetened baking cocoa, sour cream or 1/2 cup buttermilk, eggs, baking soda, vanilla, semisweet chocolate chips, butter, table cream, unsweetened cocoa powder (sifted), sugar, vanilla

pudding-enhanced devil s food cake mix, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, pure vanilla extract, creamy peanut butter, butter, at room temperature, sugar , sifted, milk, pure vanilla extract

german chocolate cake mix, egg, egg whites, water, vegetable cooking spray, fat-free sweetened condensed milk, sweetened flaked coconut, chopped pecans, margarine, softened, powdered sugar, unsweetened cocoa, vanilla extract, fat-free milk

butter, softened, sugar, eggs, vanilla extract, cake flour, baking soda, salt, buttermilk, bittersweet chocolate, melted and cooled, baking cocoa, milk, butter, cubed, vanilla extract, sugar

butter, softened, sugar, eggs, vanilla extract, cake flour, baking soda, salt, buttermilk, bittersweet chocolate, melted, baking cocoa, milk, butter, cubed, vanilla extract, sugar

egg yolks, evaporated milk, granulated sugar, light brown sugar, unsalted butter, cut into 6 pieces (3/4 stick), table salt, vanilla extract, sweetened flaked coconut (7 oz), chopped pecans , toasted on baking sheet in 350-degree oven until fragrant and browned, about 8 minutes, semisweet chocolate or 4 oz bittersweet chocolate, chopped fine, dutch-processed cocoa powder , sifted, boiling water, unbleached all-purpose flour, plus additional for dusting pan, baking soda, unsalted butter, softened (1 1/2 sticks), granulated sugar, light brown sugar, table salt, eggs, room temperature, vanilla extract, sour cream, room temperature

food cake mix with pudding, sour cream, water, vegetable oil, eggs, vanilla extract

cake ingredients, plain chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, sugar ., butter ., whipping cream ., walnut praline, sugar, walnut halves, heat the 85 g sugar with 4 tbsp water till dissolved, and then boils until it forms a caramel. stir in the walnut halves, cool on an oiled baking sheet., good plain chocolate, heavy cream

cake, sugar, flour, butter softened, cocoa, water, salt, eggs beaten, buttermilk, baking soda (add to buttermilk), vanilla, icing, butter, cocoa, milk, powdered sugar, vanilla, chopped pecans, cinnamon

sugar, all-purpose flour, baking soda, ground cinnamon, salt, butter or margarine, shortening, unsweetened cocoa, water, buttermilk, eggs, lightly beaten, vanilla extract, chocolate icing, vanilla ice cream (optional)

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 per cent cocoa liquor) chocolate, chopped in 1-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, unsalted butter, softened, bittersweet chocolate, melted, eggs separated, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce , recipe follows, fine quality raspberry-flavored liqueur , optional, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur

chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips

bittersweet chocolate , cut into pieces, heavy cream, cream cheese, at room temperature, mascarpone cheese, at room temperature, egg yolks, at room temperature, sugar, egg yolks, at room temperature, light or dark rum, marsala wine, sugar, heavy cream, store bought chocolate sheet cake, fresh hot espresso, sugar, dark rum, bittersweet or semisweet chocolate, or 1 tbsp unsweetened cocoa powder or powdered sugar

flour, sugar, salt, cinnamon, margarine, shortening, water, cocoa, eggs well beaten, soda, buttermilk, vanilla, chocolate frosting, margarine, cocoa, milk, powdered sugar, chopped pecans, vanilla

cocoa powder , preferably dutch-processed, unbleached all-purpose flour (6 1/4 oz), table salt, semisweet chocolate , chopped, unsalted butter (1 1/2 sticks), plus extra for baking pan, eggs, granulated sugar, vanilla extract, buttermilk, baking soda