9 food processor wheat bread Recipes

active dry yeast, warm water, olive oil, honey (can use sugar), whole wheat flour, bread flour, oats, ground (in food processor), oats, salt, vital wheat gluten, flax seed meal, bread flour

dry yeast, lukewarm water, sugar, whole wheat flour, unbleached white flour, kosher salt, extra virgin olive oil, maple syrup (grade b if you can find it), lukewarm water

active dry yeast (1 package), warm water (approximate), brown sugar, salt, unsweetened applesauce, whole wheat flour, vital wheat gluten (the amount depends your flour), canola oil

warm water (100 to 110 degrees f/40 to 45 degrees cup), bread flour, active dry yeast, white sugar, bread flour, quick cooking oats, whole wheat flour, salt, brown sugar, vegetable oil

fast rising yeast, white sugar, water, evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

white whole wheat flour, wheat gluten, salt, instant yeast, water, water

tempeh, vegetable stock, bay leaf, whole wheat bread (approx ), olive oil, onion, finely chopped, egg, beaten (or for vegan, use 1/4 cup of stock instead), minced parsley, salt (optional, depending on how salty your stock is ), dried marjoram, dried oregano, dried thyme, dijon mustard, ground walnuts (use food processor)