4 food network cuban sandwich Recipes

poblano chiles, portobello mushroom caps, thinly sliced , gills removed, optional, olive oil, kosher salt and freshly ground black pepper, eight 1/3- to 1/2-inch-thick slices cuban sandwich bread, sliced on the diagonal, monterey jack cheese (about 6 oz), chipotle in adobo puree, unsalted butter, softened

boneless pork shoulder, fresh lime juice, fresh orange juice, garlic, dried oregano, kosher salt and freshly ground pepper, bay leaves, cuban bread, glazed ham (about 4 oz), genoa salami with peppercorns (about 1 oz), swiss cheese (about 1 oz), pickle slices, yellow mustard, unsalted butter, softened, for cooking

extra-firm tofu, onion, sliced 1/4 inch thick, garlic, roughly chopped, extra-virgin olive oil, juice of 2 oranges, jicama (about 3/4 lb), chili powder, whole-wheat hoagie rolls, split, yellow mustard, shredded low-fat low-sodium swiss cheese (5 oz), chopped roasted red peppers, drained and rinsed, kosher dill pickle, chopped (about 1/4 cup)