7 foccacia lagasse Recipes

  • Basic Foccacia (Emeril Lagasse)
    warm water (110 to 115 degrees ), sugar, yeast and
    6 More
    warm water (110 to 115 degrees ), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, olive oil, italian roma tomato, sliced thinly, chiffonade of basil, grated parmesan cheese
    4 hour 5 min, 9 ingredients
  • Pressed Italian Sandwich (Emeril Lagasse) Pressed Italian Sandwich (Emeril Lagasse)
    artichoke hearts, steamed and quartered or 1 (14-oz) can ... and
    12 More
    artichoke hearts, steamed and quartered or 1 (14-oz) can artichoke hearts, drained, tomatoes, chopped, pitted and chopped black olives, diced red onions, chopped parsley leaves, chopped marjoram, lemon, juiced, salt, freshly ground black pepper, italian oil packed tuna, drained, extra-virgin olive oil, foccacia , split in 1/2 lengthwise, unsalted butter
    13 ingredients
  • Dessert Foccacia (Emeril Lagasse) Dessert Foccacia (Emeril Lagasse)
    sugar, warm water (110 -115 degrees ), dry yeast and
    9 More
    sugar, warm water (110 -115 degrees ), dry yeast, all-purpose flour, cinnamon, salt, light oil, mascarpone cheese, honey, pears , sliced thinly into discs, seeds removed, mint, olive oil
    4 hour 10 min, 12 ingredients
  • Caramelized Onion Foccacia (Emeril Lagasse) Caramelized Onion Foccacia (Emeril Lagasse)
    olive oil, chopped yellow onions, salt and
    9 More
    olive oil, chopped yellow onions, salt, freshly ground black pepper, active dry yeast, sugar, minced garlic, olive oil, warm water (about 110 degrees f.), salt, all-purpose flour, kosher salt
    12 ingredients
  • Five Onion Foccacia and Roasted Vegetable Sandwich (Emeril Lagasse) Five Onion Foccacia and Roasted Vegetable Sandwich (Emeril Lagasse)
    olive oil, julienned onions, julienned red onions and
    19 More
    olive oil, julienned onions, julienned red onions, julienned leeks, julienned shallots, chopped garlic, salt and black pepper, active dry yeast, sugar, warm water (about 110 degrees f), salt, all-purpose flour, vegetable oil, kosher salt, red pepper , roasted and julienned, yellow pepper , roasted and julienned, eggplant , roasted and sliced, beet , roasted, peeled and sliced, zucchini , roasted and sliced, yellow squash , roasted and slice, mayonnaise with 2 cloves roasted garlic mashed in or plain, sliced fontina
    1 hour 35 min, 22 ingredients




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