9 fluffy buttermilk frosting Recipes

powdered sugar, butter, softened, sea salt, buttermilk, vanilla extract

white cake mix with pudding, buttermilk, butter, melted, eggs, vanilla (or use clear ), almond extract, butter, room temperature, cream cheese, room temperature, vanilla (can use clear ), whipping cream , unwhipped (more if neded), sugar (more if needed)

dutch process cocoa, boiling water, bittersweet chocolate, finely chopped, cake flour (about 1 2/3 cups), baking powder, baking soda, salt, granulated sugar, nonfat buttermilk, canola oil, egg whites, cream of tartar, baking spray with flour (such as baker s joy), cream cheese, softened, less-fat cream cheese, softened, cake flour, vanilla extract, salt, powdered sugar, marshmallow creme

cake, butter-softened, sugar, vanilla, eggs, cake flour, baking cocoa, baking soda, baking powder, salt, buttermilk, milk, all-purpose flour, peanut butter -or to taste, butter, sugar, vanilla extract, salt

all-purpose flour, baking powder, baking soda, butter, softened (2 sticks), sugar, coconut extract, pure vanilla extract, eggs, buttermilk, prepared lemon curd, fluffy white frosting, dried sweetened flaked coconut, heavy cream, sugar, cream cheese, at room temperature, coconut extract

sugar, white shortening, eggs, all-purpose flour, baking soda, salt, buttermilk, almond extract, vanilla, poppy seed (can use more ), sliced almonds (optional), butter, softened, cream cheese, softened, vanilla, cream , unwhipped, sugar, cool whip frozen whipped topping, thawed

all-purpose flour, fine sea salt, baking soda, ground ginger, ground cinnamon, freshly ground nutmeg, unsalted butter, softened, vegetable oil, light brown muscovado sugar, dark brown muscovado sugar, egg, grated fresh ginger, molasses, buttermilk, diced crystallized ginger, egg whites, at room temperature, lemon juice, cold water, pure cane sugar, grated zest of 1 lemon, cream of tartar, salt, pure vanilla extract, lemon curd , recipe follows, or prepared cold, molasses, fresh lemon juice, granulated sugar, salt, egg yolks, egg, unsalted butter, cut into 1/2-inch cubes, grated zest of 1 lemon