5 florence zucchini green Recipes

zucchini (about 1 1/2 lb total), sliced into paper -thin rounds, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned, chopped fresh herbs , such as chervil, dill, chives, and chive blossoms, ricotta cheese, fresh mint leaves, for garnish , optional

zucchini (about 1 1/2 lb total), sliced into paper -thin rounds, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned, chopped fresh herbs , such as chervil, dill, chives, and chive blossoms, ricotta cheese, fresh mint leaves, for garnish , optional

vegetable oil, for frying, garlic, unpeeled, ball fresh mozzarella, zucchini, all-purpose flour, panko bread crumbs, whole eggs, basil leaves, pitted green olives, lemons, cut into wedges

whole almonds, extra-virgin olive oil , plus more as needed, red chili flakes, garlic, chopped, sea salt and freshly ground black pepper, feta cheese, crumbled, pitted green olives, fresh basil , leaves hand-torn, onion, chopped, japanese eggplant, chopped, zucchini, chopped, tomatoes, seeded and chopped, capers, drained, whole peeled tomatoes, drained and hand crushed, balsamic vinegar