10 flavored sake Recipes

herbed croutons or 3 cups garlic-flavored croutons, butter or 1 tbsp margarine, salt, egg whites, chicken tenders or 2 large chicken breasts, red bell pepper, thinly sliced, green onions, sliced diagonally, fresh lemon juice, chicken stock (or 1/3 cup water mixed with 1/3 tsp. chicken base), sugar, light soy sauce, dry sherry or 2 tbsp sake, mined fresh gingerroot, grated lemons , rind of, cornstarch

precooked frozen meatballs, water, orange juice, honey, honey-flavored barbecue sauce, lemon juice, soy sauce, sake, mirin, sugar, cornstarch

beef, thinly sliced, fresh ginger , finely slivered, dashi or 1 cup chicken broth, sugar, sake, soy sauce

fresh basil leaf, chopped, fresh mint leaves, lemon twists, orange wedges, english cucumber, seeded and diced, very cold, orange flavored liqueur (recommended : cointreau), ice cubes, sparkling sake

water, shoyu (soy sauce), sake (japanese rice wine), maruchan ramen noodles (any flavor )

egg yolk, ice water, rice flour, mirin or sake, tamari soy sauce, sugar, grated daikon radish, ginger, grated, vegetable oil, for frying, sesame oil , for flavoring frying oil, flour , for dusting, shrimp, cleaned, tails on, scallops, broccoli florets, sweet potato, peeled and sliced 1/4-inch thick, carrots, peeled and sliced diagonally in strips, chinese green beans, ends trimmed, mushrooms, stalks asparagus, ends trimmed, red bell pepper, cut in strips, japanese eggplants, halved and cut into 1/4-inch slices

ice , as needed, vodka , such as zubrowka, pineapple reduction , recipe follows, strawberry pickling liquid , recipe follows, ginger sake, soda water, for topping, pickled strawberries , recipe follows, orange-flavored liqueur , such as cointreau, rice vinegar, fresh lemon juice, strawberry juice, strawberries, cleaned and hulled, pineapples, juiced

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.