8 flatbread fontina onions Recipes

olive oil , or as needed, onions, thinly sliced, brown sugar, balsamic vinegar, bacon, lavash or other flatbread, pumpkin hummus, granny smith apples - peeled, cored and cut into matchsticks, shredded fontina cheese

loosely packed fresh italian parsley (from about 1 very large bunch), extra virgin olive oil, green onions, sliced, fresh lemon juice, garlic cloves, peeled and minced, drained anchovy fillets, chopped (optional), drained capers, grated lemon peel, pita bread (or flatbread), salsa verde, pork loin, sliced (porchetta), fontina, arugula, caramelized onion

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, bread flour, divided (about 10 2/3 oz), extravirgin olive oil, salt, cornmeal, divided, extravirgin olive oil, garlic clove, minced, sliced spring onions (about 2 1/2 lb), salt, asparagus (about 1 lb), fontina cheese, shredded

focaccia (italian flatbread) or 1 (8-oz) package italian cheese-flavored pizza crust (such as boboli), very thin slices prosciutto (about 2 oz), shredded fontina cheese, trimmed arugula or watercress, thick) red onion slices, separated into rings, balsamic vinegar, pepper

refrigerated french bread dough, cornmeal, chopped onion, turkey italian sausage, casing removed, crumbled, shredded fontina cheese, eggs, kosher salt, freshly ground black pepper, arugula, fresh lemon juice, extra-virgin olive oil

loosely packed fresh italian parsley leaves (from about 1 very large bunch), extra-virgin olive oil, green onions, sliced, fresh lemon juice, garlic cloves, peeled and minced, drained anchovy fillets, chopped , optional, drained capers, grated lemon peel, flatbread, salsa verde, sliced porchetta, fontina, arugula, caramelized onions