3 flat hot corn tomato salsa Recipes

boneless skinless chicken breasts, all-purpose flour, brown sugar, salt, onion, canned corn, canned tomatoes (mexican if possible), apple cider vinegar, sugar, salt, olive oil

ears of corn, olive oil, portobello mushrooms, caps only, sliced 1/3 inch thick, kosher salt and freshly ground pepper, garlic cloves, thinly sliced, chopped flat-leaf parsley, water, instant polenta, freshly grated parmesan cheese, unsalted butter, monterey jack cheese , cut into twelve 2-by-1/4-inch sticks, vegetable oil, for the grill, hot sauce or tomato salsa, for serving