8 flat hot tomato salsa Recipes

  • Latin Chicken Rice Pot W.salsa & Avocado Cream (Rachael Ray)
    olive oil, butter and
    19 More
    olive oil, butter, boneless skinless chicken breast, cut into bite size pieces, white rice, chicken stock, poultry seasoning, sazon goya or 1 tbsp fajita seasoning mix, tomato sauce, spanish olives with pimento, drained and chopped, tomatoes, seeded and chopped, green bell pepper, seeded and chopped, white onion, chopped, drops hot sauce, chopped fresh flat-leaf parsley, lime , juice of, salt, ripe avocados, pitted and spoon flesh from skins, lime , juice of, garlic clove, sour cream, salt
    55 min, 21 ingredients
  • Maine Wild Blueberry Salsa
    heirloom tomatoes, fresh or frozen wild blueberries and
    9 More
    heirloom tomatoes, fresh or frozen wild blueberries, chopped sweet onion, garlic, minced, rice vinegar, olive oil, jalapeno pepper, finely chopped, hungarian hot pepper, finely chopped, chopped fresh cilantro, chopped italian flat leaf parsley, salt and pepper to taste
    30 min, 11 ingredients
  • Italian Burgers With Confetti Salsa Italian Burgers With Confetti Salsa
    tomato, chopped, mango, chopped and
    14 More
    tomato, chopped, mango, chopped, pitted dried plums, chopped (prunes), chopped shallot, chopped cilantro, garlic clove, minced, lime , juice of, fresh jalapeno chile, diced, hot italian sausage, ground turkey, pimento stuffed olive, chopped, pitted dried plums, chopped (prunes), chopped fresh basil, chopped fresh flat-leaf parsley, zinfandel, seeded rolls, split
    48 min, 16 ingredients
  • Mini Crab Cakes With Cherry Tomato and Corn Salsa Mini Crab Cakes With Cherry Tomato and Corn Salsa
    lump crabmeat , picked over, fresh lemon juice and
    20 More
    lump crabmeat , picked over, fresh lemon juice, plain breadcrumbs, egg, mayonnaise , plus, mayonnaise, scallions, trimmed and minced, chopped fresh flat-leaf parsley, dry mustard, salt , to taste, black pepper , to taste, unsalted butter, canola oil, salad greens, ears fresh corn, husked, tomatoes, coarsely chopped, red onion, finely diced, scallions, trimmed and minced, capers, drained, balsamic vinegar, group cumin, hot sauce (to taste)
    32 min, 22 ingredients
  • Portobello and Polenta Tamales Portobello and Polenta Tamales
    ears of corn, olive oil and
    11 More
    ears of corn, olive oil, portobello mushrooms, caps only, sliced 1/3 inch thick, kosher salt and freshly ground pepper, garlic cloves, thinly sliced, chopped flat-leaf parsley, water, instant polenta, freshly grated parmesan cheese, unsalted butter, monterey jack cheese , cut into twelve 2-by-1/4-inch sticks, vegetable oil, for the grill, hot sauce or tomato salsa, for serving
    13 ingredients
  • HG's Hot Guac Crispy Chicken Club HG's Hot Guac Crispy Chicken Club
    mashed avocado, fresh salsa or 1 tbsp pico de gallo and
    10 More
    mashed avocado, fresh salsa or 1 tbsp pico de gallo, center-cut bacon or 1 slice turkey bacon, fiber 1 original all-bran cereal, salt and black pepper, cayenne pepper, boneless skinless chicken breasts , cutlet (pounded to 1/2-inch thickness), fat-free liquid egg substitute (like egg beaters original), reduced-fat monterey jack pepper cheese , see hg tip (like the kind by sargento), calorie flat sandwich bun (like arnold select or brownberry or oroweat sandwich thins), lettuce leaf, tomato , slice
    20 min, 12 ingredients




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