14 fireweed Recipes

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  • Fireweed Jelly
    cleaned fireweed blossoms , packed, lemon juice, butter and
    5 More
    cleaned fireweed blossoms , packed, lemon juice, butter, room temperature water, pectin, granulated sugar, hot sterilized jelly jar, for canning, boiling water , for canning
    45 min, 8 ingredients
  • Fireweed Jelly
    fireweed juice, lemon juice, butter, dry pectin, sugar
    1 hour 20 min, 5 ingredients
  • Honey Pecan Pie
    honey (use something on the sweet side, like orange bloss... and
    6 More
    honey (use something on the sweet side, like orange blossom, fireweed, or killer bee), eggs, beaten, butter, vanilla, pecans, chopped, nutmeg, deep dish pie shell
    1 hour 15 min, 7 ingredients
  • Honey Orange Fritters
    active dry yeast and
    10 More
    active dry yeast, honey (bright floral s are best here: orange blossom, thyme, or fireweed), warm water (about 105of to 115of), all-purpose flour, freshly grated orange zest, kosher salt, egg whites, extra-virgin olive oil, orange flower water (i use orange flavoring), olive and canola oil, for frying, powdered sugar , for dusting
    40 min, 11 ingredients
  • Honey, Soy and Orange Marinade
    orange juice, peanut oil, white wine vinegar and
    3 More
    orange juice, peanut oil, white wine vinegar, low sodium soy sauce, honey (fireweed is good), white pepper , to taste
    10 min, 6 ingredients
  • Honey Fritters With Blood Oranges
    active dry yeast and
    11 More
    active dry yeast, honey (bright floral s are best here: orange blossom, thyme, or fireweed), warm water (about 105of to 115of), all-purpose flour, freshly grated orange zest, kosher salt, egg whites, extra-virgin olive oil, orange flower water, olive and canola oil, for frying, powdered sugar , for dusting, blood oranges, peeled and cut into segments
    12 ingredients
  • Summer Fruit Salad with a Lemon, Honey, and Mint Dressing
    cubed seeded watermelon, sliced fresh strawberries and
    8 More
    cubed seeded watermelon, sliced fresh strawberries, fresh peaches , cut into cubes, nectarines , cut into cubes, red anjou pear , cut into cubes, seedless grapes, halved, fresh lemon juice, minced fresh mint (chocolate mint preferred), lemon , zested, honey (fireweed preferred)
    20 min, 10 ingredients
  • Fireweed Jelly Fireweed Jelly
    fireweed blossoms (no stems or leaves), lemon juice, water and
    3 More
    fireweed blossoms (no stems or leaves), lemon juice, water, powdered fruit pectin, sugar, jelly jars
    50 min, 6 ingredients
  • Homesteader's Fireweed Honey Homesteader's Fireweed Honey
    red clover blossoms, white clover blossoms and
    4 More
    red clover blossoms, white clover blossoms, fireweed blossoms, alum, sugar, boiling water
    1 hour , 6 ingredients
  • Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing
    green and red leaf lettuce and
    29 More
    green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon
    30 min, 30 ingredients
  • Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing
    green and red leaf lettuce and
    29 More
    green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon
    30 ingredients
  • Spinch And Manouri Cheese Salad Spinch And Manouri Cheese Salad
    washed and dried baby spinach leaves and
    4 More
    washed and dried baby spinach leaves, crumbled mt. vikos manouri cheese (there s probably other brands, but this is great stuff!), raw walnut halves and pieces, dried cranberries sweetened with apple juice (regular dried cranberries would work, but might be too sweet), good quality honey - i use fireweed or blackberry
    5 ingredients




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