3 fillet fig leaves Recipes
-
salmon fillets (approx. 3-4 oz each, boneless, skinless ) and5 Moresalmon fillets (approx. 3-4 oz each, boneless, skinless ), olive oil, coarse salt, ground pepper, fig leaves (depending on leaf or filet size), kale , torn into small pieces (optional)15 min, 6 ingredients -
Baked Halibut With Fig Leaves
fig leaves (may sub. for grape leaves) and4 Morefig leaves (may sub. for grape leaves), halibut fillets, 1/2 to 1 inch thick, olive oil, salt and pepper, lemon wedge15 min, 5 ingredients -
Related searches:
- salmon fillet baked fig leaves with garlicky potatoes
- fillet fig with
- fish fillets lettuce leaves with lemon dill sauce
- baked halibut with fig leaves
- baked with fig leaves
- grilled lamb meatballs fig leaves
- grilled fig leaves with fig
- salmon wrapped fig leaves with baked kale
- salmon fig leaves with fig
- fig and olive
- autumn leaves
- grape leaves
- bay leaves
- mint leaves
- stuffed grape leaves
- kaffir lime leaves
