6 filled bear claws Recipes
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active dry yeast, warm 2% milk (110o to 115o), sugar, salt and11 Moreactive dry yeast, warm 2% milk (110o to 115o), sugar, salt, egg, lightly beaten, king arthur unbleached all-purpose flour, king arthur unbleached all-purpose flour, divided, cold butter, cut into tbsp-size pieces, prepared almond filling or filling of your choice, egg, lightly beaten, sugar, water10 min, 15 ingredients
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Bear Claws, Danish Twists, Danish Pockets (Emeril Lagasse)basic danish dough, egg wash, almond filling and5 Morebasic danish dough, egg wash, almond filling, blanched almonds, crushed, apricot glaze, sweetened cream cheese, raspberry jam, blueberry jam8 ingredients
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Chocolate Filled Bear Clawsfrozen dough for 8 rolls, thawed, butter, brown sugar and4 Morefrozen dough for 8 rolls, thawed, butter, brown sugar, semi-sweet chocolate chips, shredded coconut, egg, beaten, chopped pecans20 min, 7 ingredients
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