6 filled bear claws Recipes

  • Bear Claws
    active dry yeast, warm 2% milk (110o to 115o), sugar, salt and
    11 More
    active dry yeast, warm 2% milk (110o to 115o), sugar, salt, egg, lightly beaten, king arthur unbleached all-purpose flour, king arthur unbleached all-purpose flour, divided, cold butter, cut into tbsp-size pieces, prepared almond filling or filling of your choice, egg, lightly beaten, sugar, water
    10 min, 15 ingredients
  • Bear Claws
    apple pie filling, cinnamon, divided and
    4 More
    apple pie filling, cinnamon, divided, refrigerated biscuits, sugar, powdered sugar, milk
    15 min, 6 ingredients
  • Bear Claws, Danish Twists, Danish Pockets (Emeril Lagasse) Bear Claws, Danish Twists, Danish Pockets (Emeril Lagasse)
    basic danish dough, egg wash, almond filling and
    5 More
    basic danish dough, egg wash, almond filling, blanched almonds, crushed, apricot glaze, sweetened cream cheese, raspberry jam, blueberry jam
    8 ingredients
  • Chocolate Filled Bear Claws Chocolate Filled Bear Claws
    frozen dough for 8 rolls, thawed, butter, brown sugar and
    4 More
    frozen dough for 8 rolls, thawed, butter, brown sugar, semi-sweet chocolate chips, shredded coconut, egg, beaten, chopped pecans
    20 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top