11 filled bars glaze Recipes

all-purpose flour, sugar, butter, softened, tangy center filling, eggs, white sugar, all-purpose flour, baking powder, lemon juice, glaze topping, sugar, lemon juice, add to recipe box, my folders

king arthur unbleached all-purpose flour, brown sugar, salt, cold butter, cubed, egg whites, sugar, almond cake and pastry filling, sliced almonds, bittersweet chocolate, chopped

base, unsalted butter, granulated sugar, unsweetened cocoa powder, egg,beaten, sleeve saltines (40 crackers,reg. or whole wheat) finely crushed, chopped roasted peanuts, filling and glaze, grape jelly, unsalted butter,softened, creamy peanut butter, confectioners sugar, semi-sweet chocolate,chopped

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

angel food cake mix (1-step or 2-step) or 1 lemon custard , dry, lemon pie filling, powdered sugar , glaze or icing (optional)

flour, brown sugar , packed, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, bittersweet chocolate squares, melted

all-purpose flour, brown sugar, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, ea. bittersweet chocolate,melted

flour, brown sugar , packed, salt, butter, cold, egg whites, sugar, almond filling, sliced almonds, bittersweet chocolate, melted

unsalted butter, softened, brown sugar, eggs, vanilla, flour (maybe a little more), baking soda, salt, quick-cooking oatmeal, chopped raisins, water, granulated sugar, flour, vanilla, powdered sugar, cinnamon, milk