10 filet porcini Recipes

  • Porcini-Crusted Filet Mignon with Fresh Herb Butter
    butter, room temperature, chopped fresh chives and
    4 More
    butter, room temperature, chopped fresh chives, chopped fresh tarragon, garlic clove, pressed, dried porcini mushrooms, thick filet mignon steaks
    25 min, 6 ingredients
  • Beef Filets with Mushroom Sauce and Parmesan Popovers
    fat-free milk, eggs, all-purpose flour (about 1 cup) and
    19 More
    fat-free milk, eggs, all-purpose flour (about 1 cup), kosher salt, grated fresh parmigiano-reggiano cheese, dried porcini mushrooms, boiling water, olive oil, sliced shallots, sliced fresh cremini mushroom caps (about 2 cups), garlic cloves, minced, kosher salt, black pepper, pinot noir, all-purpose flour, chopped fresh sage, chopped fresh thyme, olive oil, beef tenderloin steaks, kosher salt, black pepper
    22 ingredients
  • Porcini-Crusted Filet Mignon With Fresh Herb Butter Porcini-Crusted Filet Mignon With Fresh Herb Butter
    butter, room temperature, chopped fresh chives and
    4 More
    butter, room temperature, chopped fresh chives, chopped fresh tarragon, garlic clove, pressed, dried porcini mushrooms, filet mignon steaks (1-inch thick )
    15 min, 6 ingredients
  • Filet Mignon Steaks With Merlot Sauce and Wild Mushrooms Filet Mignon Steaks With Merlot Sauce and Wild Mushrooms
    light olive oil, garlic cloves, minced, onion, diced and
    16 More
    light olive oil, garlic cloves, minced, onion, diced, carrot, sliced, stalk celery, sliced, tomato paste, good-quality merlot, bay leaves, dried thyme, black peppercorns, veal stock, filet mignon steaks , 7 to 8 oz. each, salt, fresh ground black pepper, light olive oil, minced shallots, wild mushrooms , such as chanterelles, morels or 1 lb porcini mushroom, butter, chopped fresh flat-leaf parsley
    1 hour , 19 ingredients
  • Petite Filet With Gorgonzola and Porcini Mushroom Sauce Petite Filet With Gorgonzola and Porcini Mushroom Sauce
    petite filet of beef, salt, fresh ground black pepper and
    11 More
    petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained (about 1 cup), shallot, sliced (about 2 tbsp), fresh thyme leave, chopped, dry white wine, salt, fresh ground black pepper, gorgonzola, fat-free mayonnaise, dijon mustard
    35 min, 14 ingredients
  • Flank Steak Wrapped Petit Filet with Smashed Potatoes with Creme Fraiche Flank Steak Wrapped Petit Filet with Smashed Potatoes with Creme Fraiche
    mushrooms (button or mixed like shiitake, morels, porcini... and
    25 More
    mushrooms (button or mixed like shiitake, morels, porcini, chanterelles - you need 20 to 25 button or 5 cups sliced mixed ), extra-virgin olive oil (about 1/4 cup, more if needed), salt, beef filets (4 to 6 oz each), flank steak (about 1 1/2 lb), freshly ground black pepper, chopped fresh thyme , plus 3 sprigs fresh thyme, unsalted butter, red wine, half-and-half, whole milk, asparagus , tough ends trimmed, sliced bacon , pancetta or prosciutto (about 6 slices), chopped, white wine vinegar, smashed potatoes with creme fraiche, for serving, recipe follows, fresh chopped parsley, for garnish, special equipment : kitchen string or toothpicks, fingerling or small red potatoes, salt, unsalted butter, garlic, chopped, shallots, chopped, ground white pepper, creme fraiche or sour cream, chopped chives, zest of 1 lemon
    2 hour 45 min, 26 ingredients
  • Beef Filet With Wine Sauce Beef Filet With Wine Sauce
    dry red wine (a 750 ml bottle), water and
    11 More
    dry red wine (a 750 ml bottle), water, plump garlic cloves, crushed and peeled, onion, chopped in 1/4-inch pieces, carrot, chopped in 1/4-inch pieces, celery, chopped in 1/4-inch pieces, loosely packed dried funghi porcini (about 1/2 oz), fresh rosemary, kosher salt, beef tenderloin, at room temperature, extra-virgin olive oil, cold butter, cut into chunks, honey
    16 min, 13 ingredients
  • Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks, and Wild Mushroom Reduction (Emeril Lagasse) Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks, and Wild Mushroom Reduction (Emeril Lagasse)
    filet mignon, sea salt, freshly cracked black pepper and
    30 More
    filet mignon, sea salt, freshly cracked black pepper, chopped garlic, minced shallots, chopped fresh thyme leaves, chicken or vegetable stock, divided, quinoa, salt, freshly ground black pepper, bay leaf, sherry vinegar, freshly chopped parsley leaves, freshly chopped chives, leeks, white part only , washed in cold water until clean, dry white wine, vegetable stock, ground coriander seed, salt, cracked black pepper, nutmeg, dried porcini mushrooms, minced garlic, chopped shallots, veal stock, divided, wild mushrooms, washed well, thinly sliced, worcestershire sauce, madeira, browned wheat flour, salt , plus more to taste, ground black pepper, dried thyme, chopped fresh parsley leaves
    3 hour , 34 ingredients




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