7 filet mignon tenderloin roast Recipes

asparagus spears, salt, divided, baking potatoes , cut into 1-inch pieces (about 1 1/2 lb), olive oil, pepper, divided, beef tenderloin, water

cream cheese, fresh goat cheese, sun-dried tomatoes, fresh basil leaves, salt and freshly ground black pepper, beef tenderloin/ filet mignon roast, pancetta

kosher salt , to taste, garlic salt , to taste, meat tenderizer , to taste, fresh ground pepper , to taste, paprika, dried parsley, olive oil, beef tenderloin steaks (1 to 1.5 inches in thickness , usda prime beef works best)

beef tenderloin , center cut (filet mignon), kosher salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, fresh thyme sprigs, french bread crostini, egg yolks, garlic cloves, roasted red peppers, fresh basil, extra virgin olive oil, salt , to taste

unsalted butter, olive oil, ea., 7-8 oz. filet mignon, fresh ginger, finely minced, fresh garlic, finely minced, fresh shiitake mushrooms, thinly sliced, sake, mirin, garlic chives or chives, finely chopped, kosher salt and fresh cracked pepper