5 fijian curry Recipes

extra virgin olive oil, fryer chickens , cut into pieces, haldi powder, garam masala (curry powder), curry powder, chili powder, cinnamon stick (about 2 1/2 inches long), grated fresh gingerroot, garlic cloves, finely chopped, salt, ground cardamom, coconut cream or 14 fl oz coconut milk, onions, finely chopped, potato, peeled and cubed 1/2 inch, celery rib, chopped, carrot, peeled and chopped small, tapioca starch or 2 tsp cornstarch, cold water

water, dry lentils, fenugreek seeds, mustard seed, water, olive oil, garlic, chopped, chopped onion, crushed dried chile pepper, carrots, chopped, stalks celery, chopped, salt, ground turmeric, curry powder, chicken bouillon powder, soy sauce

extra virgin olive oil, onion, peeled and finely chopped, mustard seeds, cumin seeds, fennel seed, crushed, curry powder, cayenne, garlic cloves, peeled and crushed, gingerroot, peeled and minced, potatoes, peeled, diced and cooked, peas, thawed if using frozen, eggs, salt, fresh ground black pepper

fish, firm white flesh, onion, diced, chilies, diced, tomatoes, diced, lemon juice, turmeric, cumin, coconut milk, oil, salt, pepper