7 figs vinegar mascarpone Recipes

  • Figs with Balsamic Vinegar, Mascarpone, and Walnuts
    dry red wine, balsamic vinegar, sugar and
    3 More
    dry red wine, balsamic vinegar, sugar, dried mission figs , stems discarded, walnut pieces (2 oz), toasted, mascarpone
    1 hour , 6 ingredients
  • Sweet & Savory Ice Cream Sandwiches
    bittersweet chocolate, chopped, chopped walnuts, toasted and
    6 More
    bittersweet chocolate, chopped, chopped walnuts, toasted, dried figs, finely chopped, minced fresh thyme, heaping scoops vanilla ice cream, pizzelle cookies, mascarpone cheese, balsamic vinegar
    25 min, 8 ingredients
  • Balsamic Glazed Figs With Pancetta and Mascarpone Balsamic Glazed Figs With Pancetta and Mascarpone
    figs, pancetta, brown sugar, honey, balsamic vinegar, salt and
    2 More
    figs, pancetta, brown sugar, honey, balsamic vinegar, salt, pepper, mascarpone cheese , whipped
    25 min, 8 ingredients
  • Fresh Fig, Mascarpone, and Pesto Torte Fresh Fig, Mascarpone, and Pesto Torte
    ground wheat crackers such as wheat thins and
    10 More
    ground wheat crackers such as wheat thins, pine nuts , toasted until golden, cooled, and ground fine, unsalted butter, melted and cooled, cream cheese, softened, mascarpone or sour cream, eggs, homemade basil pesto (recipe follows) or prepared basil pesto, firm-ripe fresh figs (about 16 large), 1 lb cut into 1/4-inch-thick slices, fig preserves, white-wine vinegar, baguettes cut diagonally into thin slices and toasted lightly
    11 ingredients
  • Amaretti-Stuffed Figs with Raspberry Sauce Amaretti-Stuffed Figs with Raspberry Sauce
    raspberries, sugar, plus more for sprinkling and
    7 More
    raspberries, sugar, plus more for sprinkling, mascarpone, softened, pure vanilla extract, amaretti cookies (about 1 oz), coarsely crumbled, unsalted butter, softened, aged balsamic vinegar, plus more for drizzling, fresh green figs, stemmed, fresh corn husks
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top