6 figs prosciutto reggiano Recipes
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fresh figs, quartered, extravirgin olive oil and4 Morefresh figs, quartered, extravirgin olive oil, cracked black pepper, parmigiano-reggiano cheese, thinly shaved, mint leaves, thinly sliced, sliced prosciutto6 ingredients -
sized belgian endive, sliced, fresh figs, cut in half and5 Moresized belgian endive, sliced, fresh figs, cut in half, chopped fresh mint, extra-virgin olive oil, balsamic vinegar, prosciutto (italian ham), sliced paper thin, parmigiano-reggiano cheese, shaved, for garnish7 ingredients -
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Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings
balsamic vinegar, dijon mustard and6 Morebalsamic vinegar, dijon mustard, freshly ground black pepper to taste, extra-virgin olive oil, arugula (about 1/2 lb total ), firm-ripe green or purple figs (about 1/2 lb), prosciutto slices (preferably san daniele; about 6 oz total), a piece parmigiano-reggiano (about 1/3 lb)8 ingredients -
Figs with Prosciutto and Parmesan
dried figs (such as calimyrna), marsala wine and4 Moredried figs (such as calimyrna), marsala wine, fresh rosemary, walnut pieces, broken and lightly toasted, chunks pecorino romano , asiago, or parmigiano-reggiano cheese, proscuitto di parma (about 2 oz), each cut into 3 strips lengthwise6 ingredients
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