6 fig quail Recipes

  • Fig-and-Balsamic-Glazed Quail
    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Roast Quail with Fresh Figs
    onion, finely chopped, celery ribs, finely chopped and
    26 More
    onion, finely chopped, celery ribs, finely chopped, garlic clove, finely chopped, unsalted butter, veal demi-glace, chopped fresh tarragon, fig balsamic vinegar, chopped walnuts (2 oz), soft dried mission figs (1/4 lb), stems discarded and figs finely chopped, coarse fresh bread crumbs, salt, black pepper, unsalted butter, pt fresh figs , stems discarded and figs halved lengthwise, chopped shallot, chopped celery, dry red wine, veal demi-glace, arrowroot or cornstarch, fig balsamic vinegar, chopped fresh tarragon, salt, black pepper, semiboneless quail, salt, black pepper, unsalted butter, vegetable oil
    2 hour , 28 ingredients
  • Fig-Glazed Quail Fig-Glazed Quail
    dried figs, coarsely chopped, grated orange rind and
    11 More
    dried figs, coarsely chopped, grated orange rind, fresh orange juice, butter or margarine, ground cinnamon, maple syrup, chicken broth, divided, quail, dressed, salt, divided, pepper, divided, vegetable oil, cornstarch, water
    13 ingredients
  • Cordornices con Higos (Quail with Figs) (Pilar Sanchez) Cordornices con Higos (Quail with Figs) (Pilar Sanchez)
    quail, ready prepared, salt and pepper, butter and
    7 More
    quail, ready prepared, salt and pepper, butter, bouquet garnish bunch herbs (e.g. thyme, rosemary and oregano), bay leaves, onions, finely chopped, flour, fresh figs, peeled, generous 3/4 cup white wine, grated semisweet chocolate
    30 min, 10 ingredients




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