3 fig confit Recipes
- 
			
							Prosciutto & Brie Sandwiches With Rosemary Fig Confit
						ciabatta rolls (about 4 inches square) and7 Moreciabatta rolls (about 4 inches square), prosciutto, thinly sliced, brie cheese , cut into thin slices, dried calimyrna fig, chopped fine, dry white wine, water, honey, fresh rosemary leaf, chopped45 min, 8 ingredients - 
			
 
                            Related searches:
                            
                                        - fish dip dill
 - zesty italian red potatoes
 - baked apple tea
 - honey butter steak sauce
 - italian stir fry sauce
 - whip cream cherry cheesecake
 - spicy turkey soup
 - extra virgin olive oil
 - dried cranberry yogurt
 - pimento cheese stuffed mushrooms
 - healthy maple granola bar
 - nacho cheese pasta sauce
 - chili cheese tots
 - artichoke appetizer wonton wrappers
 - simple no bake cheesecake
 - vanilla vodka orange creamsicle
 - basil thyme
 - louisiana barbecue sauce
 - balsamic braised chicken
 - oven baked lamb chops
 
									