3 fiery scotch bonnet sauce Recipes

  • Coconut Shrimp with Fiery Mango Sauce
    canola oil, chopped onion, grated peeled fresh ginger and
    13 More
    canola oil, chopped onion, grated peeled fresh ginger, garlic clove, minced, mango nectar, scotch bonnet pepper , unseeded, fresh lime juice, salt, jumbo shrimp (about 1 1/2 lb), flaked sweetened coconut, panko (japanese breadcrumbs), cornstarch, egg whites, lightly beaten, salt, canola oil, divided
    16 ingredients
  • Fiery Scotch Bonnet Hot Sauce Fiery Scotch Bonnet Hot Sauce
    olive oil, garlic cloves (chopped fine ) and
    4 More
    olive oil, garlic cloves (chopped fine ), tomato, peeled, seeded and chopped (about 1/4 cup), distilled white vinegar, scotch bonnet pepper, seeded & minced, salt
    48 hour 30 min, 6 ingredients




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