5 fiery pepper rub Recipes

  • Turkey Stock (Guy Fieri)
    turkey leg, turkey wings, turkey neck, canola oil and
    15 More
    turkey leg, turkey wings, turkey neck, canola oil, salt and freshly ground black pepper, garlic cloves, vidalia sweet onions, quartered, carrots, chopped in thirds, stalks celery, chopped in thirds, salt, pepper, fresh sage leaves, amazing gravy , recipe follows, butter, all-purpose flour, turkey stock, warm, black pepper, rubbed sage, salt
    4 hour 25 min, 19 ingredients
  • Foolproof Turkey Breast (Guy Fieri)
    fresh turkey, brine , recipe follows, dry rubbed sage and
    15 More
    fresh turkey, brine , recipe follows, dry rubbed sage, granulated garlic, granulated onion, salt, pepper, oregano, thyme, lemon , zested, canola oil, water, ice cubes, kosher salt, brown sugar, molasses, fresh sage leaves, black peppercorns
    3 hour 15 min, 18 ingredients
  • Cajun Chicken Alfredo 2 (Guy Fieri) Cajun Chicken Alfredo 2 (Guy Fieri)
    kosher salt and
    21 More
    kosher salt, four 5-oz boneless, skinless chicken breasts (about 1 1/4 lb), blackening spice rub , recipe follows, olive oil, minced garlic, dry white wine, heavy cream, roughly chopped marinated sun-dried tomatoes, fettuccine, grated parmesan, fine sea salt, freshly ground black pepper, sliced green onion, for garnish, granulated garlic, freshly cracked black pepper, salt, ground cumin, granulated onion, cayenne pepper, paprika, chili powder
    45 min, 22 ingredients
  • Black Bean Avocado Salsa with Corn (Guy Fieri) Black Bean Avocado Salsa with Corn (Guy Fieri)
    ear corn, shucked and
    14 More
    ear corn, shucked, extra-virgin olive oil, plus extra for rubbing the corn, quartered cherry tomatoes, ripe but firm avocadoes, pitted and diced, black beans, drained, red onion, diced, agave syrup, ground cumin, minced garlic, juice of 1 to 2 limes, serrano chile, seeded and finely diced, cayenne pepper, kosher salt and freshly ground black pepper, chopped fresh cilantro, scallions, finely chopped
    15 min, 15 ingredients




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