7 fettuccine alfredo with chicken and vegetables Recipes

refrigerated fettuccine, frozen mixed vegetables, ready-to-serve roasted chicken breast strips, alfredo sauce, shredded parmesan cheese

uncooked fettuccine, boneless skinless chicken breast (6 oz), cubed, fresh sugar snap peas, butter, grape tomatoes, king arthur unbleached all-purpose flour, garlic clove, minced, salt, pepper, half-and-half cream, basil and roasted garlic goat cheese, minced fresh parsley

onion, chopped, garlic, minced, vegetable oil, skim milk, chicken broth, all-purpose flour, salt, ground black pepper, grated parmesan cheese, dry fettuccine pasta, frozen broccoli florets

thawed frozen leaf spinach (10-oz. each (squeezed dry ), shredded mozzarella cheese, grated parmesan cheese, sour cream, italian salad dressing mix , plus, italian salad dressing mix, garlic powder, boneless skinless chicken breast halves, milk, extra-large egg (extra -large), fine dry breadcrumbs, italian salad dressing mix, all-purpose flour, fresh spinach leaves (veins removed), mozzarella cheese (1/2-oz. each), american cheese (1/2-oz. each), dry fettuccine pasta, vegetable oil, salt, butter or 1 tbsp margarine, mushroom (sliced ), garlic clove (minced ), whipping cream, grated parmesan cheese, seasoning salt, chopped parsley

boneless skinless chicken thighs, black pepper, cream cheese, cubed, alfredo sauce, water, dried basil, frozen mixed vegetables, fettuccine, cooked